Our Story
The Art of Vegetarian Catering.
The Roots of VLN
Every great meal starts with a simple philosophy, and ours is this: food should be an act of nourishing joy.
VLN was born from a family legacy rooted in the simple, yet profound, principles of Indian vegetarian cooking. Our founders grew up in kitchens where every dish, from the simplest dal to the most intricate biryani, was prepared with unwavering dedication and a commitment to sattvic (pure) principles. They recognized that in today’s fast-paced world, finding catering that offered both authentic, diverse Indian cuisine and a 100% pure vegetarian guarantee was a challenge.
The VLN Difference: Purity Meets Diversity
We don’t just offer vegetarian food; we offer a culinary journey that is entirely meat-free and uncompromisingly delicious.
While our heart lies in the rich tapestry of Indian regional flavors—from the robust Punjabi curries and delicate Gujarati snacks to the fiery South Indian specialties—our mission is to cater to every palate. Our chefs are masters of adaptation, crafting pure vegetarian versions of globally inspired dishes, ensuring your event menu is as diverse as your guest list. Whether you need a traditional North Indian wedding feast, a fusion corporate dinner, or specialized options like Jain or Vegan pure veg dishes, VLN provides it all under one, trustworthy roof.
Our Promise: Catering with Conscience
For us, pure vegetarian isn’t a restriction; it’s a commitment to quality, freshness, and purity. It’s the guarantee that your guests will enjoy a meal prepared in a dedicated kitchen, using only the freshest, high-quality ingredients.
At VLN, we take the stress out of planning so you can focus on celebrating. We believe every event, big or small, deserves a feast that is as memorable for its impeccable flavor as it is for its absolute purity.
VLN: Celebrating the Richness of Life, Purely Vegetarian.
Address
Anand Park, Wadgaon Sheri, Pune, Maharashtra 411014